A universally
recognized standard for total quality management
of products and services applicable to all types
of businesses. The ISO 9001:2000 application
has come to be
a one-way road for businesses offering advantages
such as:
Guidance for
internal operational excellence
Continuous
communication with suppliers and customers
Prerequisite
for most public tenders for product and servise
purchase
Necessary
to supply ISO 9001 approved customers
Establishment
of the business in the marketplace
Improvement
of the company's image
International
projection through those networks created from
the accreditation
contributors involved
ISO 14001
A systematic
approach for compliance and a tangible proof that
the company is focusing on environmental related
issues.ISO 14001 is a Environmental Management
System that:
Ensures the
management of environmental parameters as imposed
by law
Is operating
in accordance to the Eco-Management and Audit Scheme
(EMAS)
procedures
Establishes
an environmental friendly policy
leads to universal
business respect by presenting environmental conscious
evidence
ISO 22000:2005
The latest
version of HACCP (Hazard Analysis and Critical Control
Points) after the incorporation of ISO 9001 principles
which offers:
The management
and control of food safety in every step of the
production process
The control
of the farm-to-fork route
Evidence of
compliance with the law
Evidence of
control of Critical Control Points (CCPs)
Immediate
action in the instance of food poisoning incidents
Obligatory
for any company operating in the \eu that deals
with production,
handling,
packaging, distribution, storing or selling of foodstuffs
of any kind
ISO22000
is now a LEGAL REQUIREMENT
OHSAS 18001
The OHSAS
certification is applicable to any organisation
that wishes to:
Complianse
with legal requirements related to occupational
health and safety (OH&S)
Establish
an OH&S management system to eliminate or minimise
risk to employees and
other interested
parties who may be exposed to OH&S risks associated
with its activities
Assure itself
of its conformance with its stated OH&S policy
Demonstrate
such conformance to others
Implement,
maintain and continually improve an OH&S management
system
Make a self-determination
and declaration of conformance with this OHSAS certification
Seek certification/registration
of its OH&S management system by an external
organisation
BRC (British
retail consortium)
A food safety
standard created to secure British retailers against
the legislative
framework
and to create a uniform approach to suppliers' auditing
Required when
showing exporting activity to the EU
A competitive
advantage against non-certified suppliers
Inclusion
to the BRC certified organisations and announcement
of the certificate
Reduced cost
for simoultaneous application of both BRC and IoP-BRC
for monitoring
packaging
material
IFS (International
Food Standard)
A food safety
standard created to secure German, French and lately
Italian retailers
against the
legislative framework and to create a uniform approach
to suppliers' auditing.
A powerful
tool for exporting activity in Germany, France and
Italy
Reduces cost
and increases productivity
Includes HACCP
Tailor
made 2nd
party Audits
With Tailors
you can facilitate internal and/or external assessment
against any standard, service , product or process
using our customised audit service for:
